Ready to Mix Powder Bases

  • Ready to use mix Biscuit, Sponge Cake, Muffin, Donut, Waffle, Pan-Cake.

  • Florentine Powder

  • Mousse Bavaroise mix, Custard cream base

Toppings, Glazes, Spreads and Fillings

  • Hazelnut spread, Duo Hazelnut spread

  • Fat or water-based fillings, bakestable

  • Speciality spreads (speculoos, dark cookie, pistachio cream..)

  • Creams, toppings, variegato  

  • Caramel and salted butter caramel, Millionaire caramel

  • Praliné

  • Fondant

  • Colored and flavored mirror glazes

  • Icings

Fruit Derivates

  • Fruit fillings, purées, coulis

  • Maraschino cherries and amarena cherries

  • Candied or semi-candied fruits

  • Fruit pieces

Semi-finished Products

Decorations and Inclusions

  • Sugar decoration (Nonpareils, pearls, vermicelli, shapes..)

  • Chocolate or compound decorations (chips, chunks, curls, shavings, pearls..)

  • Caramel pieces, fudge

  • Biscuit crumbs (speculoos, dark cookie, pretzel, brownie, wafer, graham, feuilletine..)

  • Fruit pieces

  • Chocolate lentils

  • Cereals puffed caramelized coated

  • Cookie dough frozen or ambient

  • Cookie drops

  • Speciality pieces (meringues, nougat, marshmallow, marzipan..)

  • Nuts (roasted, caramelized, chopped or in powder)

  • Brezilienne and crocant

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Food Ingredients