Food Ingredients
Dairy and Non-Dairy
Milk powder (skimmed, full-cream, fatfilled)
Dairy UHT Cream 35
Sweetened condensed milk
Caramelized sweetened condensed milk
Evaporated milk
Cream analoque
Non-Dairy Cream, Whipping Cream, Cooking Cream
Sugars
Invert sugar
Cocoa
Cocoa Mass (natural West-Africa)
Cocoa Butter (deodorised processed Netherlands)
Cocoa powder (natural, alkalized) (10-12, 20-22, 22-24)
Belgian Chocolate white, milk and dark
Sugarfree Belgian Chocolate
Compound Coating Premium CBE
Fats
Butter, Butter Ghee, AMF
Margarine, Shortening & Blends, vegetable ghee
Cocoa butter
Palm oil, Palmkernel oil, Coconut oil
Sunflower, soybean, corn, canola/rapeseed oil
Frying oil
Starches & Grains
Nuts
Whole, granulated, in powder or paste
Natural, roasted or caramelized
Proteins flavoured or natural
Vegan (pea, rice, soy, fava) concentrate, isolate, and hydrolyzed
Whey concentrate and isolate
Casein, Sodium Caseinate
Creatine
Flavouring & Colorants
Technical
Gelling agents (gelatin sheets, shiny glazes)
Baking powder